| dc.date.accessioned | 2024-06-06T06:58:01Z | |
| dc.date.available | 2024-06-06T06:58:01Z | |
| dc.date.issued | 2020 | en_US |
| dc.identifier.citation | Güldemir, O. (2020). Associate degree program in cookery, Eskişehir Vocational School, Anadolu University. Journal of Tourism, Leisure and Hospitality (TOLEHO), 2 (1), 43-43. | en_US |
| dc.identifier.issn | 2687-3737 | |
| dc.identifier.uri | https://hdl.handle.net/11421/28357 | |
| dc.description.abstract | Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000
and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS). | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Anadolu Üniversitesi | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Cookery | en_US |
| dc.subject | Associate Degree | en_US |
| dc.subject | Eskişehir Vocational School | en_US |
| dc.subject | Anadolu University | en_US |
| dc.title | Associate degree program in cookery, Eskişehir Vocational School, Anadolu University | en_US |
| dc.type | report | en_US |
| dc.relation.journal | Journal of Tourism, Leisure and Hospitality (TOLEHO) | en_US |
| dc.contributor.department | Anadolu Üniversitesi | en_US |
| dc.contributor.authorID | 0000-0002-7476-5482 | en_US |
| dc.identifier.volume | 2 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 43 | en_US |
| dc.identifier.endpage | 43 | en_US |
| dc.relation.publicationcategory | Rapor | en_US |
| dc.contributor.institutionauthor | Güldemir, Osman | |
