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Güncel Gönderiler
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Associate degree program in cookery, Eskişehir Vocational School, Anadolu University
(Anadolu Üniversitesi, 2020)Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary ... -
The level of engagement of the female workforce in the rural tourism development of Serbia
(Anadolu Üniversitesi, 2020)The participation of women in the rural tourism development of Serbia is not at a satisfactory level because it marks the predominant satisfaction of basic existential needs, with a high representation of material deprivation. ... -
A review of space tourism services: Supply and demand challenges
(Anadolu Üniversitesi, 2020)In recent years, services have become a major factor in the development of a particular economic unit, both in national and global aspect. The intensive diversification of services leads to the emergence of new and ... -
Concept restaurants as a restaurant type
(Anadolu Üniversitesi, 2020)In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived ... -
A bibliometric analysis of the last 25 years of virtual reality studies in tourism
(Anadolu Üniversitesi, 2020)Virtual reality applications that have been diversified day by day are important in tourism as well as in engineering, medicine, education and marketing. Making all kinds of marketing and reservations in a virtual environment ...
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