Associate degree program in cookery, Eskişehir Vocational School, Anadolu University

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Erişim

info:eu-repo/semantics/openAccess

Tarih

2020

Yazar

Anadolu Üniversitesi

0000-0002-7476-5482

Güldemir, Osman

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Künye

Güldemir, O. (2020). Associate degree program in cookery, Eskişehir Vocational School, Anadolu University. Journal of Tourism, Leisure and Hospitality (TOLEHO), 2 (1), 43-43.

Özet

Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS).