Cilt: 6 Sayı: 2
Recent Submissions
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Bibliometric mapping of the studies on noise related to tourism
(Anadolu Üniversitesi, 2024)This study aims to provide an overview of the development of tourism-related "noise" studies in the academic process. Thus, the most current research stream on the subject is clarified. First, a systematic literature review ... -
Food styling and food photography with generative AI
(Anadolu Üniversitesi, 2024)The objective of this study is to evaluate the aesthetic suitability of generative AI food images and to examine the potential role of AI in food styling and photography, including its strengths, weaknesses, opportunities, ... -
Sustainable tourism development in post-war settings: The influence of the slow city movement
(Anadolu Üniversitesi, 2024)Wars can inflict profound harm upon a nation's cultural, historical, and natural treasures, jeopardizing tourism resources and potentially leading to their depletion or destruction. However, meticulous and judicious post-war ... -
Impact of trustworthiness on tourist satisfaction in Nepal: the mediating role of civilized tourism behavior intention
(Anadolu Üniversitesi, 2024)Tourism spread across all over the globe because of easy global access. Along with it, tourism also expanding. Then, a tourism-based economy focuses on long-term and sustainable tourism growth. As trustworthiness evolved, ... -
Swimming in dangerous waters: a phenomenological study of the risk management of tour guides
(Anadolu Üniversitesi, 2024)The aim of the study is to explore the risk management experiences of tour guides by using a phenomenological approach. Tour guiding involves providing historical and cultural information, managing complex human interactions, ... -
Examining the relationship between presenteeism, professional commitment, and the intention to leave the profession among tour guides
(Anadolu Üniversitesi, 2024)This study aimed to examine the relationship between presenteeism, professional commitment, and the intention to leave the profession among tour guides. A quantitative research method was employed to collect primary data ... -
Discovering the magical rewards of embracing green practices in the realm of hospitality, with a focus on luxury hotels in Oman
(Anadolu Üniversitesi, 2024)This study aimed to understand guests' perceptions of and satisfaction with green practices in luxury hotels. This study used a quantitative research approach and descriptive research design. A purposive sampling technique ... -
An investigation of Google comments on experience museums in Türkiye
(Anadolu Üniversitesi, 2024)Experience museums, which have recently started to serve, offer different experiences to visitors by bringing technology and history together. Bringing a new perspective to museum activities, experience museums offer ... -
A bibliometric analysis of studies on social media marketing and tourism published in Web of Science Database
(Anadolu Üniversitesi, 2024)With the widespread use of social media, the application areas of social media marketing are expanding. Tourism is one of these areas. Especially the fact that consumers include tourist activities in their social media ... -
Eskişehir’s gastronomy businesses walking routes
(Anadolu Üniversitesi, 2024)At present, when tourism activities are differentiated and diversified in line with the demands and needs of people, there is a need for destinations and different routes that can meet these expectations and respond to ...
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