Güncel Gönderiler: Journal of Tourism, Leisure and Hospitality (TOLEHO)
Toplam kayıt 78, listelenen: 41-60
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Projected image of Turkey in travel blogs
(Anadolu Üniversitesi, 2021)Travel and destination information is mostly provided by textual and storytelling communication practices. With the spread of mobile phones, digital tools and Web 2.0, photographs have become an important medium for ... -
The effects of earthquakes on tourism: Evidence from Turkey
(Anadolu Üniversitesi, 2021)Turkey has been hit by many earthquakes during the last century. A 7.4 earthquake which lasted for 45 seconds struck the Marmara Region on 17 August 1999 at 3:02 am. In addition to its destructive effects such as property ... -
Space tourism: An initiative pushing limits
(Anadolu Üniversitesi, 2021)Since the launch of Sputnik 1, the first artificial satellite, in 1957, the number of participants in space activities has been growing rapidly. Although space tourism is in its infancy, it is estimated that the number of ... -
Reviewing the production and development of ‘place’ knowledge in a recreational context
(Anadolu Üniversitesi, 2021)The aim of this article is to review the production, development and trends of place knowledge in the field of recreation from a bibliometric perspective. Data was obtained through a search of the terms ‘recreation’, ... -
Enforcement of territoriality principle in the crimes committed by foreign tourists in Turkey
(Anadolu Üniversitesi, 2021)In Article 8 of Turkish Penal Code (TPC) No. 5237, entitled “territorial jurisdiction”, it is stated that Turkish law will be enforced to the crimes committed within the borders of Turkey. Thus, the principle of territoriality ... -
Authentic experience in tourism and commodification
(Anadolu Üniversitesi, 2021)Defining authenticity and authentic experience is a complex process. The actual meaning of authenticity is ‘original’; however there are different interpretations based on various perspectives such as objectivism, ... -
Emotional labor, quality of work life, and life satisfaction of tour guides: the mediating role of burnout
(Anadolu Üniversitesi, 2021)The impact of emotional labor on employees’ well-being has received little attention. Specifically, previous literature is not consistent on the different outcomes of emotional labor on tourism employees’ personal and ... -
The effect of servicescape on revisit intention in restaurants: the mediating effect of brand familiarity
(Anadolu Üniversitesi, 2021)The purpose of this study is to examine the multidimensional structure of servicescape (substantive and communicative) in restaurants to understand the effect of brand familiarity on customer revisit intention. The data ... -
Digital cultural heritage: Some critical reflections
(Anadolu Üniversitesi, 2021)Heritage is our legacy from the past, what we live with today, and what we pass on to future generations (UNESCO, 2021). Covering natural, cultural, and industrial domains, the heritage concept refers to a comprehensive ... -
Tourism and Hotel Management associate degree program, Eskişehir Vocational School, Anadolu University
(Anadolu Üniversitesi, 2020)Tourism and Hotel Management program offers a two-year associate education in Eskişehir Vocational School (EVS) in Anadolu University, which is a state university. The program that dates back to 1990, is one of the oldest ... -
The conference on managing tourism across continents, September 2-4, 2020 (MTCON’20)
(Anadolu Üniversitesi, 2020)The first Conference on Managing Tourism Across Continents (MTCON’20), which was organized by the Association of Turkish Tourism Academics (TUADER), was held virtually between September 2 and 4, 2020. The conference, which ... -
Insta-holidays and instagrammability
(Anadolu Üniversitesi, 2020)This paper is dedicated to the investigation of underlying motivations to use the social media platform Instagram for travel planning purposes and to identify the possible impact of Insta-Spots with regards to the travel ... -
Islamic and halal tourism in muslim countries: the case of Iran
(Anadolu Üniversitesi, 2020)This study aimed to explore various dimensions of Halal tourism among Muslim countries using the example of Iran. The research method is descriptive-analytical. The data were collected by referring to books, articles, and ... -
Augmented product perception and attribution theory in tourism
(Anadolu Üniversitesi, 2020)This study investigates the functioning of augmented product perception and attribution theory in the tourism sector conceptually and operationally. The reason for this is that these two concepts, which are extremely ... -
A critical analysis of Turkey's Tourism Strategy Plan (2023) based on the key factors in mitigation and adaptation to climate change
(Anadolu Üniversitesi, 2020)This study aims to analyze Turkey’s current tourism development plan (Turkey Tourism Strategy Plan 2023) from the perspective of climate change management, and to identify the gaps in the plan and provide an alternative ... -
Insights into luxury tourism: the case of Elounda, Crete
(Anadolu Üniversitesi, 2020)Luxury tourism is one of the fastest-growing market segments in the hospitality and tourism industry. Luxury tourists are undoubtedly the target of many tourism businesses worldwide, as evidenced by the large investments ... -
Associate degree program in cookery, Eskişehir Vocational School, Anadolu University
(Anadolu Üniversitesi, 2020)Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary ... -
The level of engagement of the female workforce in the rural tourism development of Serbia
(Anadolu Üniversitesi, 2020)The participation of women in the rural tourism development of Serbia is not at a satisfactory level because it marks the predominant satisfaction of basic existential needs, with a high representation of material deprivation. ... -
A review of space tourism services: Supply and demand challenges
(Anadolu Üniversitesi, 2020)In recent years, services have become a major factor in the development of a particular economic unit, both in national and global aspect. The intensive diversification of services leads to the emergence of new and ... -
Concept restaurants as a restaurant type
(Anadolu Üniversitesi, 2020)In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived ...
