Güncel Gönderiler: Journal of Tourism, Leisure and Hospitality (TOLEHO)
Toplam kayıt 88, listelenen: 1-20
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Bibliometric mapping of the studies on noise related to tourism
(Anadolu Üniversitesi, 2024)This study aims to provide an overview of the development of tourism-related "noise" studies in the academic process. Thus, the most current research stream on the subject is clarified. First, a systematic literature review ... -
Food styling and food photography with generative AI
(Anadolu Üniversitesi, 2024)The objective of this study is to evaluate the aesthetic suitability of generative AI food images and to examine the potential role of AI in food styling and photography, including its strengths, weaknesses, opportunities, ... -
Sustainable tourism development in post-war settings: The influence of the slow city movement
(Anadolu Üniversitesi, 2024)Wars can inflict profound harm upon a nation's cultural, historical, and natural treasures, jeopardizing tourism resources and potentially leading to their depletion or destruction. However, meticulous and judicious post-war ... -
Impact of trustworthiness on tourist satisfaction in Nepal: the mediating role of civilized tourism behavior intention
(Anadolu Üniversitesi, 2024)Tourism spread across all over the globe because of easy global access. Along with it, tourism also expanding. Then, a tourism-based economy focuses on long-term and sustainable tourism growth. As trustworthiness evolved, ... -
Swimming in dangerous waters: a phenomenological study of the risk management of tour guides
(Anadolu Üniversitesi, 2024)The aim of the study is to explore the risk management experiences of tour guides by using a phenomenological approach. Tour guiding involves providing historical and cultural information, managing complex human interactions, ... -
Examining the relationship between presenteeism, professional commitment, and the intention to leave the profession among tour guides
(Anadolu Üniversitesi, 2024)This study aimed to examine the relationship between presenteeism, professional commitment, and the intention to leave the profession among tour guides. A quantitative research method was employed to collect primary data ... -
Discovering the magical rewards of embracing green practices in the realm of hospitality, with a focus on luxury hotels in Oman
(Anadolu Üniversitesi, 2024)This study aimed to understand guests' perceptions of and satisfaction with green practices in luxury hotels. This study used a quantitative research approach and descriptive research design. A purposive sampling technique ... -
An investigation of Google comments on experience museums in Türkiye
(Anadolu Üniversitesi, 2024)Experience museums, which have recently started to serve, offer different experiences to visitors by bringing technology and history together. Bringing a new perspective to museum activities, experience museums offer ... -
A bibliometric analysis of studies on social media marketing and tourism published in Web of Science Database
(Anadolu Üniversitesi, 2024)With the widespread use of social media, the application areas of social media marketing are expanding. Tourism is one of these areas. Especially the fact that consumers include tourist activities in their social media ... -
Eskişehir’s gastronomy businesses walking routes
(Anadolu Üniversitesi, 2024)At present, when tourism activities are differentiated and diversified in line with the demands and needs of people, there is a need for destinations and different routes that can meet these expectations and respond to ... -
Determinants of organizational stress: a research the framework of attribution theory
(Anadolu Üniversitesi, 2024)Stress, which has various dimensions, is a reaction that can disrupt the daily routines of living things in terms of physiology and psychology. Organizational stress is a situation that can cause disruption in the joint ... -
The effect of tourists’ relationship with nature on global social responsibility awareness within the scope of last chance tourism
(Anadolu Üniversitesi, 2024)Last-chance tourism includes tourists' visits to destinations under the threat of extinction to see them for the last time. In this type of tourism, tourists' nature-protective behaviors can be an essential factor in ... -
Assessment of virtual kitchen use intention among Kenyan restaurants: A quantitative research using UTAUT model
(Anadolu Üniversitesi, 2024)Restaurants contribute significantly to economic diversification by creating jobs and generating revenue. While restaurants in Kenya largely focus on the dine-in experience, the growing demand for dine-out consumption, ... -
The ‘place’ and the ‘otherness’ through the eyes of a restaurantscape
(Anadolu Üniversitesi, 2024)Within a growing relevance of food in shaping cities’ profiles, this paper discusses the glocalized food landscape from the perspective of the city of Inverness, Scotland. Based on the analysis of the restaurantscape in ... -
Political ecology of tourism: A bibliometric analysis
(Anadolu Üniversitesi, 2024)The tourism sector significantly impacts global environmental change and resource management. The social and economic aspects of tourism are also worthy of examination from the political ecology perspective. In this context, ... -
Food and beverage rituals at the period of birth, marriage, and death in Shamanist Turks and its modern reflections
(Anadolu Üniversitesi, 2024)It is known that the Turks have adopted many religions in history. Shamanism is also among the ancient beliefs of the Turks. Shamanism; Tengrism is also known by names such as the religion of the Sky God. This study examines ... -
A new alternative in the field of tour guiding emerging after COVID-19: Online guided virtual tour
(Anadolu Üniversitesi, 2024)This study aims to evaluate online guided virtual tours, which started to be massified for the first time with the COVID-19 pandemic, as an alternative in the context of the tour guiding profession and to address them in ... -
Understanding the relationship between fear of pandemics and hotel visit intention: A multiple mediation model
(Anadolu Üniversitesi, 2023)In the context of the COVID-19 pandemic, it is evident that pandemics entail significant and far-reaching economic and psychosocial consequences globally. This study seeks to examine the psychological impact of the fear ... -
Investigation of restaurant preference in terms of gender role, Turkey sample
(Anadolu Üniversitesi, 2023)Gender roles develop depending on the social, cultural, and economic environment. Although these roles are independent of gender, they emerged from roles assigned to different genders in history. There are many researches ... -
Broadening horizons with critical pedagogy: Action research in tourism undergraduate program
(Anadolu Üniversitesi, 2023)This study examines whether critical pedagogy makes a difference in the tourism undergraduate program and its contributions to students' academic and social lives. The study was conducted with 31 students who took the ...
