| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Koyuncu, M. | |
| dc.date.accessioned | 2019-10-19T11:18:12Z | |
| dc.date.available | 2019-10-19T11:18:12Z | |
| dc.date.issued | 1994 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1994.9698359 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12001 | |
| dc.description.abstract | The water-distilled essential oils from two varieties of Thymus longicaulis subsp. chaubardii; var. chaubardii and var. alternatus were examined by GC and GC/MS. The main component of both varieties was thymol (66.85 and 69.72%, respectively) | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1994.9698359 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Thymol | en_US |
| dc.subject | Thymus Longicaulis Subsp. Chaubardii Var. Alternatus | en_US |
| dc.subject | Thymus Longicaulis Subsp. Chaubardii Var. Chaubardii | en_US |
| dc.title | Composition of the essential oils of two varieties of Thymus longicaulis C. Presl. subsp. chaubardii (Boiss. et Heldr. ex Reichb. fil.) Jalas | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 6 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 207 | en_US |
| dc.identifier.endpage | 209 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
