Composition of the essential oils of two varieties of Thymus longicaulis C. Presl. subsp. chaubardii (Boiss. et Heldr. ex Reichb. fil.) Jalas

Abstract

The water-distilled essential oils from two varieties of Thymus longicaulis subsp. chaubardii; var. chaubardii and var. alternatus were examined by GC and GC/MS. The main component of both varieties was thymol (66.85 and 69.72%, respectively)