| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kırımer, N. | |
| dc.contributor.author | Duman, H. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kırımer, Neşe | |
| dc.contributor.author | Duman, Hayri | |
| dc.date.accessioned | 2019-10-19T11:17:59Z | |
| dc.date.available | 2019-10-19T11:17:59Z | |
| dc.date.issued | 1997 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.uri | https://dx.doi.org/10.1002/(SICI)1099-1026(199707)12:4<289::AID-FFJ640>3.0.CO;2-A | |
| dc.identifier.uri | https://hdl.handle.net/11421/11932 | |
| dc.description.abstract | Water-distilled essential oil from dried aerial parts of Micromeria dolichodontha P. H. Davis, an endemic species of Turkey, was analysed by GC-MS; 58 components were characterized, representing 98.9% of the total oil. Isomenthone (23.5%) and pulegone (14.9%) were the major constituents of the oil obtained in a yield of 1.3%. | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1002/(SICI)1099-1026(199707)12:4<289 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Composition of the essential oil of Micromeria dolichodontha P.H. Davis | en_US |
| dc.type | review | en_US |
| dc.relation.journal | Flavour and Fragrance Journal | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 12 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 289 | en_US |
| dc.identifier.endpage | 291 | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Kırımer, Neşe | |
