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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorAbduganiev, B. E.
dc.contributor.authorAbdullaev, U. A.
dc.contributor.authorAripov, K. N.
dc.date.accessioned2019-10-19T11:17:59Z
dc.date.available2019-10-19T11:17:59Z
dc.date.issued1997
dc.identifier.issn1041-2905
dc.identifier.urihttps://hdl.handle.net/11421/11931
dc.description.abstractWater-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), ?-terptnene (25.72%), ß-pinene (15.62%) and cuminaldehyde (11.71%) were identified as major constituents.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBunium Persicumen_US
dc.subjectCuminaldehydeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectP-Mentha-1,4-Dien-7-Alen_US
dc.subjectUmbelliferaeen_US
dc.titleComposition of the Essential Oil of Bunium persicum (Boiss.) B.Fedtsch. from Tajikistanen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume9en_US
dc.identifier.issue5en_US
dc.identifier.startpageXXVen_US
dc.identifier.endpageXXVIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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