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Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column

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info:eu-repo/semantics/closedAccess

Date

2007

Author

Can, Nafiz Öncü
Altıokka, Göksel

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Abstract

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Source

Toxicology Letters

Volume

172

URI

https://dx.doi.org/10.1016/j.toxlet.2007.05.567
https://hdl.handle.net/11421/10495

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