| dc.contributor.author | Can, Nafiz Öncü | |
| dc.contributor.author | Altıokka, Göksel | |
| dc.date.accessioned | 2019-10-18T18:43:59Z | |
| dc.date.available | 2019-10-18T18:43:59Z | |
| dc.date.issued | 2007 | |
| dc.identifier.issn | 0378-4274 | |
| dc.identifier.uri | https://dx.doi.org/10.1016/j.toxlet.2007.05.567 | |
| dc.identifier.uri | https://hdl.handle.net/11421/10495 | |
| dc.description | WOS: 000250273700511 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier Ireland LTD | en_US |
| dc.relation.isversionof | 10.1016/j.toxlet.2007.05.567 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column | en_US |
| dc.type | conferenceObject | en_US |
| dc.relation.journal | Toxicology Letters | en_US |
| dc.contributor.department | Anadolu Üniversitesi | en_US |
| dc.identifier.volume | 172 | en_US |
| dc.identifier.startpage | S225 | en_US |
| dc.identifier.endpage | S225 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Can, Nafiz Öncü | |
| dc.contributor.institutionauthor | Altıokka, Göksel | |
