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Essential oils of anatolian lamiaceae-An update

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, Neşe
dc.date.accessioned2019-10-19T14:16:18Z
dc.date.available2019-10-19T14:16:18Z
dc.date.issued2018
dc.identifier.issn2148-9637
dc.identifier.urihttps://hdl.handle.net/11421/13122
dc.description.abstractIn the present review, Lamiaceae genera studied for their essential oils during 2006-2017 were investigated and compiled. Acinos, Ajuga, Ballota, Calamintha (Clinopodium), Coridothymus, Cyclotrichium, Dorystoechas, Hymenocrater, Hyssopus, Lallemantia, Lavandula, Marrubium, Melissa, Mentha, Micromeria, Nepeta, Ocimum, Origanum, Pentapleura, Perilla, Phlomis, Rosmarinus, Salvia, Satureja, Scutellaria, Sideritis, Stachys, Teucrium, Thymbra, Thymus, Wiedemannia, and Ziziphora species were comparatively listed and grouped referring to their major essential oil components. In addition, commercially important culinary and aromatic plants of Lamiaceae were also highlighteden_US
dc.language.isoengen_US
dc.publisherBadebio Biotechnololgy Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAromatic Planten_US
dc.subjectEssential Oilen_US
dc.subjectLamiaceaeen_US
dc.titleEssential oils of anatolian lamiaceae-An updateen_US
dc.typereviewen_US
dc.relation.journalNatural Volatiles and Essential Oilsen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume5en_US
dc.identifier.issue4en_US
dc.identifier.startpage1en_US
dc.identifier.endpage28en_US
dc.relation.publicationcategoryDiğeren_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKırımer, Neşe


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