Diğer Yayınlar Koleksiyonu
Güncel Gönderiler
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Comparison of the essential oils of different colored Centaurea tchihatcheffii Fisch. & Mey. flowers
(2013)Bu çalismada, Asteraceae familyasına ait endemik bir tür olan Centaurea tchihatcheffii Fisch. & Mey. türüne ait farklı renkteki çiçek örneklerinin uçucu yağ kimyasal bileşimleri karşılaştırılmıştır. Uçucu yağlar su ... -
Kahve: Bir farmakognozik derleme
(Society of Pharmaceutical Sciences of Ankara (FABAD), 2018)Rubiaceae familyasına ait 100 den fazla türe sahip olan kahve (Coffea L.) küçük ağaçlarda yetişen tohumların kavrulması ile kendine özel aromatik kokusu olan bir bitkisel üründür. Özellikle kavrulmuş kahve tohumlarının ... -
Essential oils of anatolian lamiaceae-An update
(Badebio Biotechnololgy Ltd, 2018)In the present review, Lamiaceae genera studied for their essential oils during 2006-2017 were investigated and compiled. Acinos, Ajuga, Ballota, Calamintha (Clinopodium), Coridothymus, Cyclotrichium, Dorystoechas, ... -
Composition of the essential oils of Juniperus oxycedrus subsp macrocarpa from Turkey
(Kluwer Academic/Plenum Publishers, 2005)… -
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils
(Bentham Science Publ LTD, 2008)Oregano essential oils obtained from the genera Origanum, Thymus, Coridothymus, Thymbra, Satureja and Lippia are rich in carvacrol, a monoterpenic phenol isomeric with thymol. Turkey is the biggest exporter of oregano herb ... -
Composition and potential of Tanacetum haussknechtii Bornm. Grierson as antioxidant and inhibitor of acetylcholinesterase, tyrosinase, and -amylase enzymes
(Taylor & Francis Inc, 2018)The phytochemical composition of essential oils and extracts of Tanacetum haussknechtii were investigated with GC-FID-MS and LC-MS/MS techniques and evaluated against oxidation, acetylcholinesterase, tyrosinase, and -amylase ... -
Dietary plant bioactives for poultry health and productivity
(Taylor & Francis LTD, 2010)1. Plants and their biologically active chemical constituents, sometimes called secondary metabolites or bioactives, present numerous opportunities for the improvement of livestock production by inclusion in the diet. 2. ... -
Essential oils and aromatic plants in animal feeding - a European perspective. A review.
(Wiley-Blackwell, 2010)The last two decades have seen a substantial increase in the use of aromatic herbs and essential oils as feed additives in animal nutrition. One of the main reasons for this trend is to substitute antibiotic growth promoters, ...
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