| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kırımer, Neşe | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Kürkçüoğlu, Mine | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-10-19T11:18:17Z | |
| dc.date.available | 2019-10-19T11:18:17Z | |
| dc.date.issued | 1992 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1992.9698121 | |
| dc.identifier.uri | https://hdl.handle.net/11421/12026 | |
| dc.description.abstract | The water-distilled essential oil of Thymus pectinatus Fisch. et Mey. var. pectinatus was studied by GC/MS. Fifty-six compounds representing 96.14% of the oil were characterized. Major constituents of the oil were thymol (35%), borneol (17.70%) and p-cymene (11.12%) | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1992.9698121 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Thymus Pectinatus Var. Pectinatus | en_US |
| dc.title | The essential oil of Thymus pectinatus Fisch. et Mey. var. pectinatus | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 4 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 523 | en_US |
| dc.identifier.endpage | 524 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Kırımer, Neşe | |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Kürkçüoğlu, Mine | |
