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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKırımer, Neşe
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-10-19T11:18:14Z
dc.date.available2019-10-19T11:18:14Z
dc.date.issued1993
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1993.9698237
dc.identifier.urihttps://hdl.handle.net/11421/12015
dc.description.abstractA water-distilled essential oil obtained from the leaves of Salvia pomifera was examined by GC/MS. Twenty-seven components representing 92.87% of the oil were characterized. The major components were ß-thujone (50.67%), ?-thujone (15.64%) and 1,8-cineole (7.08%)en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1993.9698237en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectSalvia Pomiferaen_US
dc.subjectThujoneen_US
dc.titleThe essential oil of Salvia pomifera L.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume5en_US
dc.identifier.issue3en_US
dc.identifier.startpage347en_US
dc.identifier.endpage348en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKırımer, Neşe


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