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dc.contributor.authorTümen, Gülendam
dc.contributor.authorErmin, Nurhayat
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:18:10Z
dc.date.available2019-10-19T11:18:10Z
dc.date.issued1994
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1994.9698427
dc.identifier.urihttps://hdl.handle.net/11421/11995
dc.description.abstractThe essential oils from two varieties of Thymbra spicata var. spicata and var. intricata (endemic in Turkey) obtained by hydrodistillation were studied by GC and GC/MS. Forty-one compounds which made up 95.66–99.99% of the oil were identified. The major component in all the oils but one was carvacrol (49.19–76.86%). Thymol (50.71%) was the main component in the oil of one strain of T. spicata var. intricataen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1994.9698427en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectThymbra Spicataen_US
dc.titleComposition of essential oils from two varieties of Thymbra spicata L.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume6en_US
dc.identifier.issue5en_US
dc.identifier.startpage463en_US
dc.identifier.endpage468en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorErmin, Nurhayat
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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