| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-10-19T11:18:10Z | |
| dc.date.available | 2019-10-19T11:18:10Z | |
| dc.date.issued | 1994 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1994.9698448 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11994 | |
| dc.description.abstract | Water-distilled essential oils of Lagoecia cuminoides collected from three different regions of Turkey were analyzed by GC and GC/MS. Thymol (72.83–94.76%) was found to be the major component in the oils | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1994.9698448 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Lagoecia Cuminoides | en_US |
| dc.subject | Thymol | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.title | Composition of the essential oil of Lagoecia cuminoides L. from Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 6 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 545 | en_US |
| dc.identifier.endpage | 546 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
