| dc.contributor.author | Küsmenoğlu, S. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Özek, Temel | |
| dc.date.accessioned | 2019-10-19T11:18:08Z | |
| dc.date.available | 2019-10-19T11:18:08Z | |
| dc.date.issued | 1995 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1995.9698558 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11981 | |
| dc.description.abstract | The essential oil obtained from the hulls of Pistacia vera fruits by water distillation was examined by GC and GC/MS. Fifty-four compounds were identified, with ?-pinene (54.40%) being the major constituent | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1995.9698558 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Anacardiaceae | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Pistacia Vera | en_US |
| dc.subject | ?-Pinene | en_US |
| dc.title | Constituents of the essential oil from the hulls of Pistacia vera L. | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 7 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 441 | en_US |
| dc.identifier.endpage | 442 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Özek, Temel | |
