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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorÖzek, Temel
dc.contributor.authorSarıkardaşoğlu, S.
dc.date.accessioned2019-10-19T11:18:06Z
dc.date.available2019-10-19T11:18:06Z
dc.date.issued1995
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1995.9698508
dc.identifier.urihttps://hdl.handle.net/11421/11973
dc.description.abstractWater-distilled essential oil of Salvia caespitosa, an endemic species of Turkey, was analyzed by GC and GC/MS. More than fifty components were identified in the oil constituting 96.26% of the total components detected. Camphor (20.71%), 1, 8-cineole (16.10%) and ß-pinene (13.54%) were found to be the major components in the oilen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1995.9698508en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject1, 8-Cineoleen_US
dc.subjectCamphoren_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectSalvia Caespitosaen_US
dc.subject-Pineneen_US
dc.titleEssential oil of Salvia caespitosa Montbret et Aucher ex Benth.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume7en_US
dc.identifier.issue2en_US
dc.identifier.startpage229en_US
dc.identifier.endpage230en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorÖzek, Temel


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