| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Beis, Sedat Hakkı | |
| dc.contributor.author | Demirçakmak, B. | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.date.accessioned | 2019-10-19T11:18:06Z | |
| dc.date.available | 2019-10-19T11:18:06Z | |
| dc.date.issued | 1995 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1995.9698501 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11971 | |
| dc.description.abstract | Water and steam distilled essential oils obtained from Ocimum hasilicum L. cultivated in Turkey were examined by GC and GC/MS. Sixty compounds representing 90% of the oils were identified. Linalool, (E)-methyl cinnamate and 1, 8-cineole were the major constituents in both oils | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1995.9698501 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | (E)-Methyl Cinnamate | en_US |
| dc.subject | 1, 8-Cineole | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Linalool | en_US |
| dc.subject | Ocimum Basilicum | en_US |
| dc.title | Composition of the essential oil of Ocimum basilicum L. Cultivated in Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 7 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 203 | en_US |
| dc.identifier.endpage | 205 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
