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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBeis, Sedat Hakkı
dc.contributor.authorÖzek, Temel
dc.date.accessioned2019-10-19T11:18:06Z
dc.date.available2019-10-19T11:18:06Z
dc.date.issued1995
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1995.9698479
dc.identifier.urihttps://hdl.handle.net/11421/11970
dc.description.abstractOne steam-distilled and two water-distilled essential oils of Salvia cryptantha, an endemic species, were analyzed by GC and GC/MS. 1, 8-Cineole (15.69–37.12%), camphor (5.95–13.04%), ?-pinene (1.00–11.93%) and camphene (0.89–7.71%) were found to be the major components in the oilsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1995.9698479en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject1, 8-Cineoleen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectSalvia Cryptanthaen_US
dc.titleComposition of the essential oil of salvia cryptantha montbret et aucher ex benth. from Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume7en_US
dc.identifier.issue1en_US
dc.identifier.startpage113en_US
dc.identifier.endpage114en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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