Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorErmin, Nurhayat
dc.contributor.authorAdıgüzel, Nezaket
dc.contributor.authorAytaç, Zeki
dc.date.accessioned2019-10-19T11:18:04Z
dc.date.available2019-10-19T11:18:04Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700617
dc.identifier.urihttps://hdl.handle.net/11421/11960
dc.description.abstractWater-distilled essential oils from whole and crushed fruits of Prangos ferulacea were analyzed by GC and GC/MS. Twenty-three compounds were identified representing 85.32% to 93.83% of the oils. Crushed and whole fruits yielded oils rich in ?-terpinene (30.22% and 33.27%) and ?-pinene (16.71% and 12.83%), respectively. Germacrene B (30.30%) and ?-terpinene (17.17%) were the major constituents in the oil obtained by redistilling the already distilled whole fruits after crushingen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700617en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectGermacrene Ben_US
dc.subjectPrangos Ferulaceaen_US
dc.subjectUmbelliferaeen_US
dc.subject?-Pineneen_US
dc.subject?-Terpineneen_US
dc.titleComposition of the essential oil of prangos ferulacea (L.) lindl.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue3en_US
dc.identifier.startpage297en_US
dc.identifier.endpage298en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorErmin, Nurhayat


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster