dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Ermin, Nurhayat | |
dc.contributor.author | Adıgüzel, Nezaket | |
dc.contributor.author | Aytaç, Zeki | |
dc.date.accessioned | 2019-10-19T11:18:04Z | |
dc.date.available | 2019-10-19T11:18:04Z | |
dc.date.issued | 1996 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1996.9700617 | |
dc.identifier.uri | https://hdl.handle.net/11421/11960 | |
dc.description.abstract | Water-distilled essential oils from whole and crushed fruits of Prangos ferulacea were analyzed by GC and GC/MS. Twenty-three compounds were identified representing 85.32% to 93.83% of the oils. Crushed and whole fruits yielded oils rich in ?-terpinene (30.22% and 33.27%) and ?-pinene (16.71% and 12.83%), respectively. Germacrene B (30.30%) and ?-terpinene (17.17%) were the major constituents in the oil obtained by redistilling the already distilled whole fruits after crushing | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1080/10412905.1996.9700617 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Germacrene B | en_US |
dc.subject | Prangos Ferulacea | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | ?-Pinene | en_US |
dc.subject | ?-Terpinene | en_US |
dc.title | Composition of the essential oil of prangos ferulacea (L.) lindl. | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 297 | en_US |
dc.identifier.endpage | 298 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
dc.contributor.institutionauthor | Ermin, Nurhayat | |