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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorBeis, S. H.
dc.date.accessioned2019-10-19T11:18:03Z
dc.date.available2019-10-19T11:18:03Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700650
dc.identifier.urihttps://hdl.handle.net/11421/11952
dc.description.abstractSteam distilled essential oil from aerial parts of Ruta chalepensis growing in Turkey was analyzed by GC and GC/MS. Twenty four compounds were identified representing 93.4% of the oil with 2-undecanone (66.49%) and 2-nonanone (16.24%) as major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700650en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject2-Nonanoneen_US
dc.subject2-Undecanoneen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectRuta Chalepensisen_US
dc.subjectRutaceaeen_US
dc.titleConstituents of the essential oil of ruta chalepensis L. from Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue4en_US
dc.identifier.startpage413en_US
dc.identifier.endpage414en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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