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The production of essential oil from cumin seeds

dc.contributor.authorEels, S. H.
dc.contributor.authorAzcan, Nezihe
dc.contributor.authorÖzd, T.
dc.contributor.authorKara, Mustafa.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:53Z
dc.date.available2019-10-19T11:17:53Z
dc.date.issued2000
dc.identifier.issn0023-1150
dc.identifier.urihttps://hdl.handle.net/11421/11893
dc.description.abstractSteam distillation of cumin {Cuminum cyminum L.) seeds was studieds to show the effects of particle size, batch size, and distillation rate on Uieir essential oil recovery. Experiments were carried out both on bench and pilot scale. Composition of the oil was analysed by GC/MS.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCumin Seeden_US
dc.subjectCuminum Cyminum Len_US
dc.subjectEssential Oilen_US
dc.subjectGc/Msen_US
dc.subjectSteam Distillationen_US
dc.titleThe production of essential oil from cumin seedsen_US
dc.typearticleen_US
dc.relation.journalKhimiya Prirodnykh Soedineniien_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.issue3en_US
dc.identifier.startpage214en_US
dc.identifier.endpage2146en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorAzcan, Nezihe
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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