dc.contributor.author | Kürkçüoğlu, Mine | |
dc.contributor.author | Sargin, N | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T11:17:46Z | |
dc.date.available | 2019-10-19T11:17:46Z | |
dc.date.issued | 2003 | |
dc.identifier.issn | 0009-3130 | |
dc.identifier.uri | https://dx.doi.org/10.1023/B:CONC.0000003415.49701.8b | |
dc.identifier.uri | https://hdl.handle.net/11421/11849 | |
dc.description | WOS: 000188670000009 | en_US |
dc.description.abstract | Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Consultants Bureau | en_US |
dc.relation.isversionof | 10.1023/B:CONC.0000003415.49701.8b | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Microdistillation | en_US |
dc.subject | Hydrodistillation | en_US |
dc.subject | Gc/Ms | en_US |
dc.subject | Coriandrum Sativum L. | en_US |
dc.subject | Foeniculum Vulgare Miller | en_US |
dc.subject | Piper Nigrum L. | en_US |
dc.subject | Anethum Graveolens L. | en_US |
dc.subject | Pimpinella Anisum L. | en_US |
dc.title | Composition of volatiles obtained from spices by microdistillation | en_US |
dc.type | article | en_US |
dc.relation.journal | Chemistry of Natural Compounds | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 39 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 355 | en_US |
dc.identifier.endpage | 357 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Kürkçüoğlu, Mine | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |