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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Betül
dc.contributor.authorÖzek, Temel
dc.date.accessioned2019-10-19T11:17:45Z
dc.date.available2019-10-19T11:17:45Z
dc.date.issued2002
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2002.9699881
dc.identifier.urihttps://hdl.handle.net/11421/11844
dc.descriptionWOS: 000177475300012en_US
dc.description.abstractMicrodistilled oil from fruits of Tordylium pustulosum (endemic) and T apulum were analyzed by GC/MS. Seven compounds representing 99.7% of the oil of T apulum and 19 compounds representing 97.2% of the oil of T pustulosum, were identified with octyl hexanoate (44.0% and 73.2%, respectively) as main constituent in both oils. Octyl octanoate (34.5%) was also a major constituent in the oil of T apulum.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2002.9699881en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTordylium Apulumen_US
dc.subjectTordylium Pustulosumen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectOctyl Hexanoateen_US
dc.subjectOctyl Octanoateen_US
dc.titleComposition of the microdistilled essential oils of Tordylium apulum L. and T-pustulosum Boissen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume14en_US
dc.identifier.issue5en_US
dc.identifier.startpage353en_US
dc.identifier.endpage354en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorÖzek, Temel


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