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dc.contributor.authorAzaz, D
dc.contributor.authorDemirci, Fatih
dc.contributor.authorSatıl, Fatih
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:45Z
dc.date.available2019-10-19T11:17:45Z
dc.date.issued2002
dc.identifier.issn0939-5075
dc.identifier.urihttps://hdl.handle.net/11421/11841
dc.descriptionWOS: 000179512100011en_US
dc.descriptionPubMed ID: 12440718en_US
dc.description.abstractThe genus Satureja is represented by fifteen species of which five are endemic and Satureja pilosa and S. icarica have recently been found as new records for Turkey. Aerial parts of the Satureja pilosa, S. icarica, S. boissieri and S. coerulea collected from different localities in Turkey were subjected to hydrodistillation to yield essential oils which were subsequently analysed by GC and GC/MS. The main constituents of the oils were identified, and both antibacterial and antifungal bioassays were applied. Carvacrol (59.2%, 44.8%, 42.1%) was the main component in the oils of S. icarica, S. boissieri and S. pilosa, respectively. The oil of S. coerulea contained beta-caryophyllene (10.6%) and caryophyllene oxide (8.0%) as main constituents.en_US
dc.language.isoengen_US
dc.publisherVerlag Z Naturforschen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSatureja Sp.en_US
dc.subjectEssential Oilen_US
dc.subjectAntimicrobial Activityen_US
dc.titleAntimicrobial activity of some Satureja essential oilsen_US
dc.typearticleen_US
dc.relation.journalZeitschrift Fur Naturforschung C-A Journal of Biosciencesen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume57en_US
dc.identifier.issue9.Ekien_US
dc.identifier.startpage817en_US
dc.identifier.endpage821en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Fatih
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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