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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorDemirci, Betül
dc.contributor.authorÖzek, Temel
dc.date.accessioned2019-10-19T11:17:40Z
dc.date.available2019-10-19T11:17:40Z
dc.date.issued2003
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.1169
dc.identifier.urihttps://hdl.handle.net/11421/11802
dc.descriptionWOS: 000181791800004en_US
dc.description.abstractWater-distilled essential oil from herbal parts of Origanum syriacum var. sinaicum cultivated in El Arish, Egypt was. analysed by GC and GC-MS using polar and non-polar columns. Thymol (24-29%), cis-sabinene hydrate (18-20%),)gamma-terpinene (13-15%), p-cymene (5-8%) and terpinen-4-ol (4-8%) were characterized as the main constituents. Copyright (C) 2003 John Wiley Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/ffj.1169en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOriganum Syriacum Var. Sinaicumen_US
dc.subjectEssential Oilen_US
dc.subjectThymolen_US
dc.subjectCis-Sabinene Hydrateen_US
dc.subjectGamma-Terpineneen_US
dc.titleThe essential oil of Origanum syriacum L. var. sinaicum (Boiss.) letswaarten_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume18en_US
dc.identifier.issue2en_US
dc.identifier.startpage98en_US
dc.identifier.endpage99en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorÖzek, Temel


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