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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Betül
dc.contributor.authorDönmez, A
dc.date.accessioned2019-10-19T11:17:39Z
dc.date.available2019-10-19T11:17:39Z
dc.date.issued2003
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.1174
dc.identifier.urihttps://hdl.handle.net/11421/11799
dc.descriptionWOS: 000181791800008en_US
dc.description.abstractWater-distilled essential oil from the aerial parts of Perilla frutescens (L.) Britton, a recently recorded species in Turkey, was analysed by GC and GC-MS; 15 compounds were characterized, representing 88.1% of the oil, with perillaketone (35.6%) and isoegomaketone (35.1%) as the main constituents. Copyright (C) 2003 John Wiley Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/ffj.1174en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oilen_US
dc.subjectLamiaceaeen_US
dc.subjectPerilla Frutescensen_US
dc.subjectPerillaketoneen_US
dc.subjectIsoegomaketoneen_US
dc.titleComposition of the essential oil of Perilla frutescens (L.) britton from Turkeyen_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume18en_US
dc.identifier.issue2en_US
dc.identifier.startpage122en_US
dc.identifier.endpage123en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Betül


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