dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Dönmez, A | |
dc.date.accessioned | 2019-10-19T11:17:39Z | |
dc.date.available | 2019-10-19T11:17:39Z | |
dc.date.issued | 2003 | |
dc.identifier.issn | 0882-5734 | |
dc.identifier.uri | https://dx.doi.org/10.1002/ffj.1174 | |
dc.identifier.uri | https://hdl.handle.net/11421/11799 | |
dc.description | WOS: 000181791800008 | en_US |
dc.description.abstract | Water-distilled essential oil from the aerial parts of Perilla frutescens (L.) Britton, a recently recorded species in Turkey, was analysed by GC and GC-MS; 15 compounds were characterized, representing 88.1% of the oil, with perillaketone (35.6%) and isoegomaketone (35.1%) as the main constituents. Copyright (C) 2003 John Wiley Sons, Ltd. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | John Wiley & Sons LTD | en_US |
dc.relation.isversionof | 10.1002/ffj.1174 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Essential Oil | en_US |
dc.subject | Lamiaceae | en_US |
dc.subject | Perilla Frutescens | en_US |
dc.subject | Perillaketone | en_US |
dc.subject | Isoegomaketone | en_US |
dc.title | Composition of the essential oil of Perilla frutescens (L.) britton from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Flavour and Fragrance Journal | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 18 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 122 | en_US |
dc.identifier.endpage | 123 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
dc.contributor.institutionauthor | Demirci, Betül | |