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dc.contributor.authorTümen, Gülendam
dc.contributor.authorKırımer, Neşe
dc.contributor.authorErmin, Nurhayat
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:39Z
dc.date.available2019-10-19T11:17:39Z
dc.date.issued1998
dc.identifier.issn0032-0943
dc.identifier.urihttps://dx.doi.org/10.1055/s-2006-957376
dc.identifier.urihttps://hdl.handle.net/11421/11798
dc.descriptionWOS: 000071961400023en_US
dc.descriptionPubMed ID: 17253226en_US
dc.description.abstractThe essential oils from 19 samples of Satureja cuneifolia that is used as a substitute for thyme in Turkey have been analysed by GC and GC/MS. The plant materials were collected from different regions of Turkey, The results are presented in a comparative manner. Eleven oil samples were found to be rich in carvacrol (26-72%) while in eight samples thymol (22-58%) was the main constituent.en_US
dc.language.isoengen_US
dc.publisherGeorg Thieme Verlagen_US
dc.relation.isversionof10.1055/s-2006-957376en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe essential oil of Satureja cuneifoliaen_US
dc.typeletteren_US
dc.relation.journalPlanta Medicaen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume64en_US
dc.identifier.issue1en_US
dc.identifier.startpage81en_US
dc.identifier.endpage83en_US
dc.relation.publicationcategoryDiğeren_US
dc.contributor.institutionauthorKırımer, Neşe
dc.contributor.institutionauthorErmin, Nurhayat
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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