Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Betül
dc.contributor.authorDemirci, Fatih
dc.contributor.authorKoçak, S
dc.contributor.authorAkıncı, C
dc.contributor.authorMalyer, H
dc.contributor.authorGüleryuz, G
dc.date.accessioned2019-10-19T11:17:38Z
dc.date.available2019-10-19T11:17:38Z
dc.date.issued2002
dc.identifier.issn0032-0943
dc.identifier.urihttps://dx.doi.org/10.1055/s-2002-34923
dc.identifier.urihttps://hdl.handle.net/11421/11792
dc.descriptionWOS: 000178977000019en_US
dc.descriptionPubMed ID: 12391564en_US
dc.description.abstractThe composition of the water-distilled essential oil of Achillea multifida (DC.) Boiss. (Compositae) was analysed by GC and GC/ MS. Fifty-eight compounds were identified representing 93.9% of the total oil. a-Thujone (60.9%), beta-thujone (9.1%), sabinene (4.1%) and camphor (3.7%) were characterised as the main constituents. The essential oil was tested for its antimicrobial activity using a micro-dilution assay resulting in the inhibition (MIC: 62.5 - 250 mug/ml) of human pathogenic bacteria and yeast.en_US
dc.language.isoengen_US
dc.publisherGeorg Thieme Verlag Kgen_US
dc.relation.isversionof10.1055/s-2002-34923en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleComposition and antimicrobial activity of the essential oil of Achillea multifidaen_US
dc.typearticleen_US
dc.relation.journalPlanta Medicaen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume68en_US
dc.identifier.issue10en_US
dc.identifier.startpage941en_US
dc.identifier.endpage943en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorDemirci, Fatih


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster