Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorAhmed, A
dc.contributor.authorChoudhary, M. I.
dc.contributor.authorFarooq, A
dc.contributor.authorDemirci, Betül
dc.contributor.authorDemirci, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:38Z
dc.date.available2019-10-19T11:17:38Z
dc.date.issued2000
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/1099-1026(200011/12)15:6<388
dc.identifier.urihttps://hdl.handle.net/11421/11790
dc.descriptionWOS: 000166761300005en_US
dc.description.abstractWater-distilled essential oil of Cinnamomum tamala (Ham.) Nees & Eberm. (Lauraceae) leaves was analysed by CC-MS. Sixty-three compounds, representing 94.3% of the oil, were identified. beta -Caryophyllene (25.3%), linalool (13.4%) and caryophyllene oxide (10.3%) were the main constituents of the oil obtained in 0.03% yield. Copyright (C) 2000 John Wiley & Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/1099-1026(200011/12)15:6<388en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCinnamomum Tanala (Ham.) Nees & Eberm. Lauraceaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectBeta-Caryophylleneen_US
dc.subjectLinalool, Caryophyllene Oxideen_US
dc.titleEssential oil constituents of the spice Cinnamomum tamala (Ham.) Nees & Eberm.en_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume15en_US
dc.identifier.issue6en_US
dc.identifier.startpage388en_US
dc.identifier.endpage390en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorDemirci, Fatih
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster