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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorAytaç, Zeki
dc.date.accessioned2019-10-19T11:17:37Z
dc.date.available2019-10-19T11:17:37Z
dc.date.issued2000
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2000.9712054
dc.identifier.urihttps://hdl.handle.net/11421/11787
dc.descriptionWOS: 000088287800028en_US
dc.description.abstractCrushed fruits and herbal parts of Seseli campestre were separately subjected to hydrodistillation. The oils were analyzed by GC/MS. Ninety seven compounds representing 95% of the oil were identified in the fruit oil whereas one hundred and two compounds making up of 96% of the oil were characterized in the oil obtained from aerial parts. a-Pinene (26.2% and 35.8%) and: (E)-sesquilavandulol (11.8% and 3.2%) were the main constituents in the fruit and herb oils, respectively.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2000.9712054en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSeseli Campestreen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectAlpha-Pineneen_US
dc.subject(E)-Sesquilavandulolen_US
dc.titleEssential oil of Seseli campestre Besseren_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume12en_US
dc.identifier.issue1en_US
dc.identifier.startpage105en_US
dc.identifier.endpage107en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine


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