dc.contributor.author | Tabanca, Nurhayat | |
dc.contributor.author | Kırımer, Neşe | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T11:17:35Z | |
dc.date.available | 2019-10-19T11:17:35Z | |
dc.date.issued | 2001 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | https://dx.doi.org/10.1021/jf0105034 | |
dc.identifier.uri | https://hdl.handle.net/11421/11769 | |
dc.description | WOS: 000171214900027 | en_US |
dc.description | PubMed ID: 11559128 | en_US |
dc.description.abstract | Water-distilled essential oils from herbal parts of Micromeria cristata (Hampe) Griseb. subsp. phr a P. H. Davis (Endemic) (Lamiaceae) collected from three different localities were analyzed by GCMS. The major component characterized in the three oils was borneol (27-39%). Other main components were determined as camphor (9-15%), caryophyllene oxide (4-6%), and trans-verbenol (4-6%) in the oils. Enantiomeric distributions of borneol and camphor in the oils were determined on a fused silica Lipodex-E capillary column using a multidimensional GC-MS system. The three essential oils and both enantiomers of borneol have been evaluated for their antimicrobial activity. They showed inhibitory effects on Gr (-) and Gr (+) pathogenic microorganisms. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | American Chemical Society | en_US |
dc.relation.isversionof | 10.1021/jf0105034 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Micromeria Cristata Subsp Phrygia | en_US |
dc.subject | Essential Oils | en_US |
dc.subject | Enantiomeric Distribution | en_US |
dc.subject | Borneol | en_US |
dc.subject | Gc-Ms | en_US |
dc.subject | Md-Gc-Ms | en_US |
dc.subject | Antimicrobial Activity | en_US |
dc.title | Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp phrygia and the enantiomeric distribution of borneol | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Agricultural and Food Chemistry | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 49 | en_US |
dc.identifier.issue | 9 | en_US |
dc.identifier.startpage | 4300 | en_US |
dc.identifier.endpage | 4303 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Kırımer, Neşe | |
dc.contributor.institutionauthor | Demirci, Betül | |
dc.contributor.institutionauthor | Demirci, Fatih | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |