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dc.contributor.authorKaya, Ayla
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:33Z
dc.date.available2019-10-19T11:17:33Z
dc.date.issued2003
dc.identifier.issn0882-5734
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.1162
dc.identifier.urihttps://hdl.handle.net/11421/11746
dc.description6th International Symposium on Pharmaceutical Sciences (ISOPS-6) -- JUN 27-29, 2000 -- ANKARA, TURKEYen_US
dc.descriptionWOS: 000181791800019en_US
dc.description.abstractWater-distilled essential oil from the aerial parts of Seseli tortuosum (Apiaceae) was analysed by GC and GC-MS; 96 compounds were characterized, representing 95.4% of the oil. The main constituents were found to be alpha-pinene (35.9%), sabinene (8.8%), (E)-sesquilavandulol (8.4%) and beta-pinene (7.0%). Copyright (C) 2003 John Wiley Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherJohn Wiley & Sons LTDen_US
dc.relation.isversionof10.1002/ffj.1162en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSeseli Tortuosum L.en_US
dc.subjectApiaceaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectAlpha-Pineneen_US
dc.subject(E)-Sesquilavandulolen_US
dc.subjectSabineneen_US
dc.subjectBeta-Pinenemen_US
dc.titleThe essential oil of Seseli tortuosum L. growing in Turkeyen_US
dc.typeconferenceObjecten_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume18en_US
dc.identifier.issue2en_US
dc.identifier.startpage159en_US
dc.identifier.endpage161en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKaya, Ayla
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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