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Analysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry
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Quality characteristics of strawberry genotypes at different maturation stages
Kafkas, E.; Koşar, Müberra; Paydaş, S.; Kafkas, S.; Başer, K. Hüsnü Can (Elsevier Sci LTD, 2007)The chemical composition and quality characteristics of nine promising hybrids and two varieties ("Osmanli" and "Camarosa") of strawberries were evaluated for their quality attributes during ripening. Main soluble sugars, ... -
Phenolic composition of strawberry genotypes at different maturation stages
Koşar, Müberra; Kafkas, E; Paydaş, S; Başer, K. Hüsnü Can (American Chemical Society, 2004)The effects of maturation (green, pink, and ripe) on phenolic composition of strawberry cultivars Camarosa, Dorit, Chandler, and Osmanli and their hybrids were investigated using a high-pressure liquid chromatography (HPLC) ...