| dc.contributor.author | Kıvanç, Merih | |
| dc.date.accessioned | 2019-10-18T18:44:24Z | |
| dc.date.available | 2019-10-18T18:44:24Z | |
| dc.date.issued | 1990 | |
| dc.identifier.issn | 0027-769X | |
| dc.identifier.uri | https://hdl.handle.net/11421/10608 | |
| dc.description | WOS: A1990DL05000009 | en_US |
| dc.description | PubMed ID: 2116596 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Vch Publishers Inc | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Antagonistic Action of Lactic Cultures Toward Spoilage and Pathogenic Microorganisms in Food | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Nahrung-Food | en_US |
| dc.contributor.department | Anadolu Üniversitesi | en_US |
| dc.identifier.volume | 34 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.startpage | 273 | en_US |
| dc.identifier.endpage | 277 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Kıvanç, Merih | |
