| dc.contributor.author | Kıvanç, Merih | |
| dc.date.accessioned | 2019-10-18T18:44:23Z | |
| dc.date.available | 2019-10-18T18:44:23Z | |
| dc.date.issued | 1990 | |
| dc.identifier.issn | 0149-6085 | |
| dc.identifier.uri | https://dx.doi.org/10.1111/j.1745-4565.1990.tb00030.x | |
| dc.identifier.uri | https://hdl.handle.net/11421/10607 | |
| dc.description | WOS: A1990DX93600006 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Food Nutrition Press Inc | en_US |
| dc.relation.isversionof | 10.1111/j.1745-4565.1990.tb00030.x | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Mold Growth and Presence of Aflatoxin in Some Turkish Cheeses | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Food Safety | en_US |
| dc.contributor.department | Anadolu Üniversitesi | en_US |
| dc.identifier.volume | 10 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 287 | en_US |
| dc.identifier.endpage | 294 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Kıvanç, Merih | |
