dc.contributor.author | Karakaya, Songul | |
dc.contributor.author | Eksi, Gulnur | |
dc.contributor.author | Koca, Mehmet | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Kaymak, Haluk Caglar | |
dc.contributor.author | Kaplan, Mehmet Emin | |
dc.contributor.author | Aksakal, Ozkan | |
dc.date.accessioned | 2020-07-09T20:59:04Z | |
dc.date.available | 2020-07-09T20:59:04Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0211-1322 | |
dc.identifier.issn | 1988-3196 | |
dc.identifier.uri | https://doi.org/10.3989/ajbm.2523 | |
dc.identifier.uri | https://hdl.handle.net/11421/24158 | |
dc.description | Eksi, Gulnur/0000-0002-6869-8703; KARAKAYA, Songul/0000-0002-3268-721X; KAYMAK, Haluk Caglar/0000-0002-0836-7654 | en_US |
dc.description | WOS: 000508240400003 | en_US |
dc.description.abstract | Alzheimer's disease is the main reason for dementia, which increases with age. Cholinesterase inhibition and antioxidant potentials of extracts and essential oils from bulbs of A. tuncelianum (Kollmann) Ozhatay & al., an endemic species to Tunceli (easthern Turkey), were evaluated. the fraction extracted of ethyl acetate had the highest phenolics level, 1,1-diphenyl-2-picrylhydrazyl, and thiobarbituric acid antioxidant capacity. Also, the ethyl acetate fraction presented the highest acetylcholinesterase (15.98 +/- 2.76%), and butyrylcholinesterase inhibition (47.33 +/- 3.27%). Diallyl disulfide (49.8%), diallyl trisulfide (27.9%) and allyl methyl trisulfide (6.9%) were found to be the major components of essential oil. This paper shows that the ethyl acetate fraction of A. tuncelianum could be a potent source of antioxidant and anticholinesterase components. | en_US |
dc.description.sponsorship | Research Fund of Ataturk UniversityAtaturk University [FHD-2019-7227] | en_US |
dc.description.sponsorship | This paper was supported by the Research Fund of Ataturk University (FHD-2019-7227). | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Consejo Superior Investigaciones Cientificas-Csic | en_US |
dc.relation.isversionof | 10.3989/ajbm.2523 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Allium Tuncelianum | en_US |
dc.subject | Anticholinesterase | en_US |
dc.subject | Endemic | en_US |
dc.subject | Essential Oil | en_US |
dc.subject | Morphology | en_US |
dc.title | Chemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials | en_US |
dc.type | article | en_US |
dc.relation.journal | Anales Del Jardin Botanico De Madrid | en_US |
dc.contributor.department | Anadolu Üniversitesi | en_US |
dc.identifier.volume | 76 | en_US |
dc.identifier.issue | 2 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |