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dc.contributor.authorApaydın Varol, Esin
dc.contributor.authorPütün, Ersan
dc.contributor.authorPütün, Ayşe Eren
dc.date.accessioned2019-10-22T16:59:08Z
dc.date.available2019-10-22T16:59:08Z
dc.date.issued2007
dc.identifier.issn0016-2361
dc.identifier.issn1873-7153
dc.identifier.urihttps://dx.doi.org/10.1016/j.fuel.2006.11.041
dc.identifier.urihttps://hdl.handle.net/11421/21758
dc.descriptionWOS: 000248880600024en_US
dc.description.abstractIn this study, pistachio shell is taken as the biomass sample to investigate the effects of pyrolysis temperature on the product yields and composition when slow pyrolysis is applied in a fixed-bed reactor at atmospheric pressure to the temperatures of 300, 400, 500, 550, 700 degrees C. The maximum liquid yield was attained at about 500-550 degrees C with a yield of 20.5%. The liquid product obtained under this optimum temperature and solid products obtained at all temperatures were characterized. As well as proximate and elemental analysis for the products were the basic steps for characterization, column chromatography, FT-IR, GC/MS and SEM were used for further characterization. The results showed that liquid and solid products from pistachio shells show similarities with high value conventional fuelsen_US
dc.language.isoengen_US
dc.publisherElsevier Sci LTDen_US
dc.relation.isversionof10.1016/j.fuel.2006.11.041en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPistachio Shell Pyrolysisen_US
dc.subjectBio-Oil Characterization-en_US
dc.subjectChar Characterizationen_US
dc.titleSlow pyrolysis of pistachio shellen_US
dc.typearticleen_US
dc.relation.journalFuelen_US
dc.contributor.departmentAnadolu Üniversitesi, Mühendislik Fakültesi, Malzeme Bilimi ve Mühendisliği Bölümüen_US
dc.identifier.volume86en_US
dc.identifier.issueAra.13en_US
dc.identifier.startpage1892en_US
dc.identifier.endpage1899en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorApaydın Varol, Esin


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