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Occurrence and Characterization of Staphylococcus Aureus Isolated From Meat and Dairy Products Consumed in Turkey
(Wiley-Blackwell Publishing, Inc, 2010)A total of 413 samples of milk, dairy products, meat and meat products were analyzed for the presence of Staphylococcus aureus in a 2-year survey (2004-2006). One hundred thirty-eight samples were (33.4%) contaminated with ...