Konu "Phenolics" için Makale Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
(Elsevier Sci LTD, 2008)Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate, fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and oxidative stability of their oil. The major ... -
The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine
(Elsevier Sci LTD, 2013)The effects of pectolytic enzyme addition and mash heating prior to fermentation on the phenolic component of Okuzgozu red wine during the winemaking and ageing processes were investigated. In general, the highest concentration ...