Yayıncı "Inst Food Technologists" Makale Koleksiyonu için listeleme
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Extraction of poppy seed oil using supercritical CO2
(Inst Food Technologists, 2003)Extraction of poppy seed oil with supercritical carbon dioxide (SC-CO2) was performed and the effect of extraction conditions on oil solubility and yield as well as oil composition was evaluated. Within the temperature (50 ...