Yayıncı "Inst Lebensmitteltechnologie Analytische Chemie" Makale Koleksiyonu için listeleme
Toplam kayıt 2, listelenen: 1-2
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Impacts of a chronic high-level exposure to HF on Nicotiana tabacum L.: Morphological and physiological changes
(Inst Lebensmitteltechnologie Analytische Chemie, 2002)A long-term plant-exposure study was conducted to quantify the observed damages of Nicotiana tabacum L. cv. St. Karabaglar 6265, caused by fluoride-rich atmosphere in the field. Individual effects of hydrogen fluoride on ... -
The removal of salinity from produced formation water by conventional and electrochemical methods
(Inst Lebensmitteltechnologie Analytische Chemie, 2002)The produced formation water (PFW) which is extracted together with the petroleum is highly saline. In this study the removal of the ions causing salinity, namely Na+, Ca2+, Mg2+, Cl-, SO42- and HCO3- has been investigated. ...