Güncel Gönderiler: Fen Fakültesi
Toplam kayıt 2379, listelenen: 821-840
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Cytotoxic effects of various lactic acid bacteria on Caco-2 cells
(Tubitak Scientific & Technical Research Council Turkey, 2015)Probiotics are live microbial food supplements that can be considered a functional food. They benefit the health of a host animal by maintaining their intestinal microbial balance. Most probiotic microorganisms are lactic ... -
Determination of the growth and solubilization capabilities of Trichoderma harzianum T1
(Springer, 2008)The growth capability of Trichoderma harzianum Rifaii T1 was tested on Malt Extract and Czapeks Dox agar containing different concentrations of Cu2+, Zn2+, Mn2+, Fe2+ and Ca2+. The T. harzianum T1 isolate was observed to ... -
Efficacy of Trichoderma harzianum (Rifaii) on inhibition of ascochyta blight disease of chickpea
(Springer, 2007)Trichoderma harzianum is a widely distributed soil fungus that antagonises numerous fungal phytopathogens. In this study, interactions between the T. harzianum isolates and Ascochyta rabiei in experiments on agar growth ... -
Cryptic fragment alpha 4 LG4-5 derived from laminin alpha 4 chain inhibits de novo adipogenesis by modulating the effect of fibroblast growth factor-2
(Blackwell Publishing, 2008)Cleavage of the extracellular matrix (ECM) by proteolysis unmasks cryptic sites and generates novel fragments with biological activities functionally distinct from those of the intact ECM molecule. The laminin G-like (LG)4-5 ... -
Preliminary characterization of Rhizobium strains isolated from chickpea nodules
(Academic Journals, 2008)A total of 28 Rhizobium strains from chickpea nodules were characterized on the basis of morphological, cultural and biochemical characteristics. Most strains produced abundant extracellular polysaccharides, were tolerant ... -
The anti-angiogenic potential of (+/-) gossypol in comparison to suramin
(Springer, 2018)Cotton, a staple fiber that grows around the seeds of the cotton plants (Gossypium), is produced throughout the world, and its by products, such as cotton fibers, cotton-seed oil, and cottonseed proteins, have a variety ... -
Angiogenesis Inhibition by A Lichen Compound Olivetoric Acid
(Wiley-Blackwell, 2010)Lichens have been used in folk medicine for centuries and are symbiotic organisms of fungi and algae that produce unique secondary metabolites. Olivetoric acid is one of these secondary metabolites. In the present studs ... -
Evaluation of the Angiogenic Activity of Salvia triloba L. Essential Oil
(Georg Thieme Verlag Kg, 2009)… -
Cytotoxic effects of Weissella confusa on human colon adenocarcinoma cells (Caco-2 cells)
(Wiley-Blackwell, 2011)… -
Tannase activity by Lactobacillus brevis strains isolated from fermented food
(Ars Docendi, 2019)In this study, 17 L. brevis strains obtained from fermented products in previous studies were purified and these selected isolates were identified by the DuPont Qualicon RiboPrinter (R) system. Spectrophotometric and visual ... -
Is It Safe to Reuse Dental Implant Healing Abutments Sterilized and Serviced by Dealers of Dental Implant Manufacturers? An In Vitro Sterility Analysis
(Lippincott Williams & Wilkins, 2015)Purpose: This study was undertaken to investigate the sterility of used healing abutments sterilized and serviced by dealers of dental implant manufacturers. Materials and Methods: Sixty used but sterilized healing abutments ... -
Production of Poly-Beta-Hydroxybutyrate and Antimicrobial Activity By Bacillus Spp. From Turkey
(Parlar Scientific Publications (PSP), 2010)Effects of metabolites produced by Bacillus spp. on Fusarium spp. and poly-beta-hydroxybutyrate (PHB) production by Bacillus isolates were investigated. Antimicrobial activity produced by Bacillus species was obtained on ... -
Bacteriocin production by bean root bacteria
(World Scientific Publ Co Pte LTD, 2011)Bacteriocin production of native isolates of Rhizobium was investigation. Six isolates of bacteriocin producing Rhizobium bacteria were isolated from bean root nodules in Turkey. Isolate Y39 characterized in this study was ... -
Extracellular polysaccharide production by Rhizobium ciceri from Turkey
(Springer, 2009)The ability of the Rhizobium ciceri, to produce extracellular polysaccharides (EPS) was investigated. Tested carbon and nitrogen sources influced EPS synthesis when R. ciceri Rc5 was grown in a chemically defined medium. ... -
EFFECTS OF FUNGICIDES, ANTIBIOTICS AND NaCl IN Rhizobium Sp ISOLATED FROM CLOVER ROOT NODULES
(Parlar Scientific Publications (PSP), 2009)Experiments were designed to evaluate the usefulness of Rhizobium sp. obtained from clover root nodules in the soil where fungicides, antibiotics and NaCl concentrations presence. The effect of fungicides, antibiotics and ... -
Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains
(Tubitak Scientific & Technical Research Council Turkey, 2011)A total of 45 lactic acid bacteria were isolated from 10 different boza samples consumed in Turkey. The isolates were identified with respect to colonial, cellular morphology, and biochemical characters based on API CHL50 ... -
Automated ribotyping and antibiotic resistance determining of Bacillus spp from conjunctiva of diabetic patients
(Mashhad University Med Sciences, 2014)Objective(s): We aimed to characterize the phenotype and genotype of Bacillus spp isolated from diabetic patients' eyes, by studying the drug sensitivity patterns with a disc-diffusion method. Materials and Methods: Fifty ... -
Comparison of Biofilm Formation Capacities of Two Clinical Isolates of Staphylococcus Epidermidis with and without icaA and icaD Genes on Intraocular Lenses
(Turkish Ophthalmological Soc, 2017)Objectives: To compare biofilm formations of two Staphylococcus epidermidis (S. epidermidis) isolates with known biofilm formation capacities on four different intraocular lenses (IOL) that have not been studied before. ... -
A functional food: a traditional Tarhana fermentation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)White wheat flour, concentrated full fat yoghurt, tomato paste, onion, red and green paprika, and mint and salt are used in the preparation of Tarhana. During the 7-day Tarhana fermentation period, the acidity increased ...