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dc.contributor.authorBayram, Engin
dc.contributor.authorYılmaz, Erkut
dc.contributor.authorUzun, Lokman
dc.contributor.authorSay, Rıdvan
dc.contributor.authorDenizli, Adil
dc.date.accessioned2019-10-20T09:13:51Z
dc.date.available2019-10-20T09:13:51Z
dc.date.issued2017
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2016.11.090
dc.identifier.urihttps://hdl.handle.net/11421/17079
dc.descriptionWOS: 000389909100106en_US
dc.descriptionPubMed ID: 27979281en_US
dc.description.abstractHerein, we focused on developing a new generation of monolithic columns for extracting aflatoxin from real food samples by combining the superior features of molecularly imprinted polymers and cryogels. To accomplish this, we designed multiclonal plastic antibodies through simultaneous imprinting of aflatoxin subtypes B1, B2, G1, and G2. We applied Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), and spectrofluorimetry to characterize the materials, and conducted selectivity studies using ochratoxin A and aflatoxin M1 (a metabolite of aflatoxin B1), as well as other aflatoxins, under competitive conditions. We determined optimal aflatoxin extraction conditions in terms of concentration, flow rate, temperature, and embedded particle amount as up to 25 ng/mL for each species, 0.43 mL/min, 7.0, 30 degrees C, and 200 mg, respectively. These multiclonal plastic antibodies showed imprinting efficiencies against ochratoxin A and aflatoxin M1 of 1.84 and 26.39, respectively, even under competitive conditions. Finally, we tested reusability, repeatability, reproducibility, and robustness of columns throughout inter- and intra- column variation studiesen_US
dc.description.sponsorshipMinistry of Food Agriculture and Livestock, General Directorate of Agricultural Research and Policies [TAGEM/10/AR-GE/09]en_US
dc.description.sponsorshipThe study was financially supported by the Ministry of Food Agriculture and Livestock, General Directorate of Agricultural Research and Policies, grant number TAGEM/10/AR-GE/09.en_US
dc.language.isoengen_US
dc.publisherElsevier Sci LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2016.11.090en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMolecular Imprintingen_US
dc.subjectMulticlonal Plastic Antibodiesen_US
dc.subjectSimultaneous Imprintingen_US
dc.subjectCryogelsen_US
dc.subjectAflatoxin Extractionen_US
dc.subjectFood Samplesen_US
dc.titleMulticlonal plastic antibodies for selective aflatoxin extraction from food samplesen_US
dc.typearticleen_US
dc.relation.journalFood Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Fen Fakültesi, Fizik Bölümüen_US
dc.identifier.volume221en_US
dc.identifier.startpage829en_US
dc.identifier.endpage837en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorSay, Rıdvan


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