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dc.contributor.authorTürk, Ayşen Özdemir
dc.contributor.authorYılmaz, M.
dc.contributor.authorKıvanç, Merih
dc.contributor.authorTürk, Hayrettin
dc.date.accessioned2019-10-20T08:01:08Z
dc.date.available2019-10-20T08:01:08Z
dc.date.issued2003
dc.identifier.issn0939-5075
dc.identifier.urihttps://hdl.handle.net/11421/16266
dc.descriptionPubMed: 14713164en_US
dc.description.abstractIn this study, the antimicrobial activity of the acetone, diethyl ether and ethanol extracts of the lichen Cetraria aculeata has been investigated. The extracts were tested against twelve bacteria and eight fungi and found active against Escherichia coli, Staphylococcus aureus, Aeromonas hydrophila, Proteus vulgaris, Streptococcus faecalis, Bacillus cereus, Bacillus subtilis, Pseudomonas aeruginosa, Listeria monocytogenes. No antimicrobial activity against the fungi was detected. It was determined that only one substance in the extracts has antimicrobial activity and it was characterized as protolichesterinic acid. The MICs of the extracts and protolichesterinic acid were also determined.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterial Activityen_US
dc.subjectCetraria Aculeataen_US
dc.subjectProtolichesterinic Aciden_US
dc.titleThe Antimicrobial Activity of Extracts of the Lichen Cetraria aculeata and Its Protolichesterinic Acid Constituenten_US
dc.typearticleen_US
dc.relation.journalZeitschrift fur Naturforschung - Section C Journal of Biosciencesen_US
dc.contributor.departmentAnadolu Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.identifier.volume58en_US
dc.identifier.issue11.Araen_US
dc.identifier.startpage850en_US
dc.identifier.endpage854en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorTürk, Ayşen Özdemir
dc.contributor.institutionauthorKıvanç, Merih
dc.contributor.institutionauthorTürk, Hayrettin


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