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dc.contributor.authorYamaç, Elif
dc.contributor.authorGunyel, Evrim
dc.date.accessioned2019-10-20T08:00:50Z
dc.date.available2019-10-20T08:00:50Z
dc.date.issued2010
dc.identifier.issn0939-7140
dc.identifier.urihttps://dx.doi.org/10.1080/09397140.2010.10638436
dc.identifier.urihttps://hdl.handle.net/11421/16190
dc.descriptionWOS: 000285526100003en_US
dc.description.abstractWe analysed 120 pellets of the Eurasian Black Vulture, Aegypius monachus Linnaeus, 1766, collected in Turkey during the breeding season in order to assess diet preference and implications for conservation. In addition, we were able to analyse the stomach content of a dead individual. The most abundant prey item was sheep, which was found in 76.6% of all pellets, followed by Wild Boar (44.1%) and chicken (22.5%). This shows that livestock plays an outstanding role in the diet of the Eurasian Black Vulture, and underlines its dependence on extensive livestock fanning and grazing. Dumping livestock carcasses around the vultures' breeding sites should therefore be permitted. In order to minimise the risk of poisoning, it should be forbidden to dispose of contaminated or poisoned carcasses in natural areas.en_US
dc.language.isoengen_US
dc.publisherMax Kasparek Verlagen_US
dc.relation.isversionof10.1080/09397140.2010.10638436en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAegypius Monachusen_US
dc.subjectEurasian Black Vultureen_US
dc.subjectFood Preferencesen_US
dc.subjectTurkmenbaba Mountainen_US
dc.titleDiet of the Eurasian Black Vulture, Aegypius monachus Linnaeus, 1766, in Turkey and implications for its conservation (Aves: Falconiformes)en_US
dc.typearticleen_US
dc.relation.journalZoology in the Middle Easten_US
dc.contributor.departmentAnadolu Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.identifier.volume51en_US
dc.identifier.startpage15en_US
dc.identifier.endpage22en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorYamaç, Elif


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