dc.contributor.author | Şuleimenov, E. M. | |
dc.contributor.author | Özek, Temel | |
dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Adekenov, S. M. | |
dc.date.accessioned | 2019-10-19T14:43:58Z | |
dc.date.available | 2019-10-19T14:43:58Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0009-3130 | |
dc.identifier.issn | 1573-8388 | |
dc.identifier.uri | https://dx.doi.org/10.1007/s10600-008-9034-y | |
dc.identifier.uri | https://hdl.handle.net/11421/13328 | |
dc.description | WOS: 000259040700036 | en_US |
dc.description.abstract | … | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.relation.isversionof | 10.1007/s10600-008-9034-y | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Component composition and antimicrobial activity of essential oil from Artemisia kasakorum | en_US |
dc.type | editorial | en_US |
dc.relation.journal | Chemistry of Natural Compounds | en_US |
dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmasötik Anabilim Dalı | en_US |
dc.identifier.volume | 44 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 263 | en_US |
dc.identifier.endpage | 265 | en_US |
dc.relation.publicationcategory | Diğer | en_US |
dc.contributor.institutionauthor | Özek, Temel | |
dc.contributor.institutionauthor | Demirci, Fatih | |
dc.contributor.institutionauthor | Demirci, Betül | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |